CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
- PART 300—AGENCY MISSION AND ORGANIZATION
- PART 301—TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
- PART 302—APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
- PART 303—EXEMPTIONS
- PART 304—APPLICATION FOR INSPECTION; GRANT OF INSPECTION
- PART 305—OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
- PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
- PART 307—FACILITIES FOR INSPECTION
- PART 309—ANTE-MORTEM INSPECTION
- PART 310—POST-MORTEM INSPECTION
- PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
- PART 312—OFFICIAL MARKS, DEVICES AND CERTIFICATES
- PART 313—HUMANE SLAUGHTER OF LIVESTOCK
- PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
- PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
- PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
- PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
- PART 318—ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
- PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- PART 320—RECORDS, REGISTRATION, AND REPORTS
- PART 321—COOPERATION WITH STATES AND TERRITORIES
- PART 322—EXPORTS 1
- PART 325—TRANSPORTATION
- PART 327—IMPORTED PRODUCTS
- PART 329—DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
- PART 331—SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
- PART 335—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
- PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
- PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
- PART 352—EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
- PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
- PART 355—CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
- PART 362—VOLUNTARY POULTRY INSPECTION REGULATIONS
- PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
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