CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
- SUBPART A—Definitions (§381.1 to §381.1)
- SUBPART B—Administration; Application of Inspection and Other Requirements (§381.3 to §381.7)
- SUBPART C—Exemptions (§381.10 to §381.15)
- SUBPART D—Application for Inspection; Grant or Refusal of Inspection (§381.16 to §381.22)
- SUBPART E—Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection (§381.25 to §381.28)
- SUBPART F—Assignment and Authorities of Program Employees; Appeals (§381.30-381.31 to §381.35)
- SUBPART G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments (§381.36 to §381.39)
- SUBPART I—Operating Procedures (§381.65 to §381.68)
- SUBPART J—Ante Mortem Inspection (§381.70 to §381.75)
- SUBPART K—Post Mortem Inspection; Disposition of Carcasses and Parts (§381.76 to §381.94)
- SUBPART L—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (§381.95 to §381.95)
- SUBPART M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures (§381.96 to §381.112)
- SUBPART N—Labeling and Containers (§381.115 to §381.144)
- SUBPART O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements (§381.145 to §381.153)
- SUBPART P—Definitions and Standards of Identity or Composition (§381.155 to §381.174)
- SUBPART Q—Records, Registration, and Reports (§381.175 to §381.182)
- SUBPART R—Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program (§381.185 to §381.186)
- SUBPART S—Transportation; Exportation; or Sale of Poultry or Poultry Products (§381.189 to §381.194)
- SUBPART T—Imported Poultry Products (§381.195 to §381.209)
- SUBPART U—Detention; Seizure and Condemnation; Criminal Offenses (§381.210 to §381.218)
- SUBPART V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposi
- SUBPART X—Canning and Canned Products (§381.300 to §381.311)
- SUBPART Y—Nutrition Labeling (§381.400 to §381.500)
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