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Title 9 - Animals and Animal Products
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
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PART 309—ANTE-MORTEM INSPECTION
CFR
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PART 309—ANTE-MORTEM INSPECTION
309.1—Ante-mortem inspection in pens of official establishments.
309.2—Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise.
309.3—Dead, dying, disabled, or diseased and similar livestock.
309.4—Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases.
309.5—Swine; disposal because of hog cholera.
309.6—Epithelioma of the eye.
309.7—Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways.
309.8—Cattle affected with anasarca and generalized edema.
309.9—Swine erysipelas.
309.10—Onset of parturition.
309.11—Vaccine livestock.
309.12—Emergency slaughter; inspection prior to.
309.13—Disposition of condemned livestock.
309.14—Brucellosis-reactor goats.
309.15—Vesicular diseases.
309.16—Livestock suspected of having biological residues.
309.17—Livestock used for research.
309.18—Official marks and devices for purposes of ante-mortem inspection.
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