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Title 9 - Animals and Animal Products
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
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PART 327—IMPORTED PRODUCTS
CFR
Title 1 - General Provisions
Title 2 - Grants and Agreements
Title 3 - The President
Title 4 - Accounts
Title 5 - Administrative Personnel
Title 6 - Domestic Security
Title 7 - Agriculture
Title 8 - Aliens and Nationality
Title 9 - Animals and Animal Products
Title 10 - Energy
Title 11 - Federal Elections
Title 12 - Banks and Banking
Title 13 - Business Credit and Assistance
Title 14 - Aeronautics and Space
Title 15 - Commerce and Foreign Trade
Title 16 - Commercial Practices
Title 17 - Commodity and Securities Exchanges
Title 18 - Conservation of Power and Water Resources
Title 19 - Customs Duties
Title 20 - Employees' Benefits
Title 21 - Food and Drugs
Title 22 - Foreign Relations
Title 23 - Highways
Title 24 - Housing and Urban Development
Title 25 - Indians
Title 26 - Internal Revenue
Title 27 - Alcohol, Tobacco Products and Firearms
Title 28 - Judicial Administration
Title 29 - Labor
Title 30 - Mineral Resources
Title 31 - Money and Finance: Treasury
Title 32 - National Defense
Title 33 - Navigation and Navigable Waters
Title 34 - Education
Title 35 - Panama Canal
Title 36 - Parks, Forests, and Public Property
Title 37 - Patents, Trademarks, and Copyrights
Title 38 - Pensions, Bonuses, and Veterans' Relief
Title 39 - Postal Service
Title 40 - Protection of Environment
Title 41 - Public Contracts and Property Management
Title 42 - Public Health
Title 43 - Public Lands: Interior
Title 44 - Emergency Management and Assistance
Title 45 - Public Welfare
Title 46 - Shipping
Title 47 - Telecommunication
Title 48 - Federal Acquisition Regulations System
Title 49 - Transportation
Title 50 - Wildlife and Fisheries
PART 327—IMPORTED PRODUCTS
327.1—Definitions; application of provisions.
327.2—Eligibility of foreign countries for importation of products into the United States.
327.3—No product to be imported without compliance with applicable regulations.
327.4—Imported products; foreign certificates required.
327.5—Importer to make application for inspection of products for entry; information required; “streamlined” inspection procedures for Canadian product.
327.6—Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; offici
327.7—Products for importation; movement prior to inspection; handling; bond; assistance.
327.8—Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
327.9—Burlap wrapping for foreign meat.
327.10—Samples; inspection of consignments; refusal of entry; marking.
327.11—Receipts to importers for import product samples.
327.12—Foreign canned or packaged products bearing trade labels; sampling and inspection.
327.13—Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.
327.14—Marking of products and labeling of immediate containers thereof for importation.
327.15—Outside containers of foreign products; marking and labeling; application of official inspection legend.
327.16—Small importations for importer's own consumption; requirements.
327.17—Returned U.S. inspected and marked products.
327.18—Products offered for entry and entered to be handled and transported as domestic; exception.
327.19—Specimens for laboratory examination and similar purposes.
327.20—Importation of foreign inedible fats.
327.21—Inspection procedures for chilled fresh and frozen boneless manufacturing meat.
327.23—Compliance procedure for cured pork products offered for entry.
327.24—Appeals; how made.
327.25—Disposition procedures for product condemned or ordered destroyed under import inspection.
327.26—Official import inspection marks and devices.
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