Find Laws
Find Lawyers
Free Legal Forms
USA State Laws
CFR
CFR
>
Title 9 - Animals and Animal Products
>
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
>
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
>
PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
CFR
Title 1 - General Provisions
Title 2 - Grants and Agreements
Title 3 - The President
Title 4 - Accounts
Title 5 - Administrative Personnel
Title 6 - Domestic Security
Title 7 - Agriculture
Title 8 - Aliens and Nationality
Title 9 - Animals and Animal Products
Title 10 - Energy
Title 11 - Federal Elections
Title 12 - Banks and Banking
Title 13 - Business Credit and Assistance
Title 14 - Aeronautics and Space
Title 15 - Commerce and Foreign Trade
Title 16 - Commercial Practices
Title 17 - Commodity and Securities Exchanges
Title 18 - Conservation of Power and Water Resources
Title 19 - Customs Duties
Title 20 - Employees' Benefits
Title 21 - Food and Drugs
Title 22 - Foreign Relations
Title 23 - Highways
Title 24 - Housing and Urban Development
Title 25 - Indians
Title 26 - Internal Revenue
Title 27 - Alcohol, Tobacco Products and Firearms
Title 28 - Judicial Administration
Title 29 - Labor
Title 30 - Mineral Resources
Title 31 - Money and Finance: Treasury
Title 32 - National Defense
Title 33 - Navigation and Navigable Waters
Title 34 - Education
Title 35 - Panama Canal
Title 36 - Parks, Forests, and Public Property
Title 37 - Patents, Trademarks, and Copyrights
Title 38 - Pensions, Bonuses, and Veterans' Relief
Title 39 - Postal Service
Title 40 - Protection of Environment
Title 41 - Public Contracts and Property Management
Title 42 - Public Health
Title 43 - Public Lands: Interior
Title 44 - Emergency Management and Assistance
Title 45 - Public Welfare
Title 46 - Shipping
Title 47 - Telecommunication
Title 48 - Federal Acquisition Regulations System
Title 49 - Transportation
Title 50 - Wildlife and Fisheries
PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
316.1—Authorization required to make devices bearing official marks.
316.2—Approval required for official marks.
316.3—Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
316.4—Marking devices; to be furnished by official establishments; control of.
316.5—Branding ink; to be furnished by official establishments; approval by Program; color.
316.6—Products not to be removed from official establishments unless marked in accordance with the regulations.
316.7—Marking devices not to be false or misleading; style and size of lettering; approval required.
316.8—Unmarked inspected products; moved between official establishments; moved in commerce.
316.9—Products to be marked with official marks.
316.10—Marking of meat food products with official inspection legend and ingredient statement.
316.11—Special markings for certain meat food products.
316.12—Marking of equine carcasses and parts thereof.
316.13—Marking of outside containers.
316.14—Marking tank cars and tank trucks used in transportation of edible products.
316.15—Marking outside containers of inedible grease, etc.
316.16—Custom prepared products to be marked “Not for Sale.”
Tips