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Title 9 - Animals and Animal Products
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
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PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
CFR
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Title 9 - Animals and Animal Products
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PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
314.1—Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
314.2—Tanking and other facilities for inedible products to be separate from edible product facilities.
314.3—Disposition of condemned products at official establishments having no tanking facilities.
314.4—Suppression of odors in preparing inedible products.
314.5—Inedible rendered fats prepared at official establishments.
314.6—Inedible fats from outside official establishments.
314.7—Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
314.8—Dead animal carcasses.
314.9—Specimens for educational, research, and other nonfood purposes; permits for, required.
314.10—Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
314.11—Handling of certain condemned products for purposes other than human food.
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