CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- SUBPART A—General (§319.1 to §319.10)
- SUBPART B—Raw Meat Products (§319.15 to §319.29)
- SUBPART C—Cooked Meats (§319.80 to §319.81)
- SUBPART D—Cured Meats, Unsmoked and Smoked (§319.100 to §319.107)
- SUBPART E—Sausage Generally: Fresh Sausage (§319.140 to §319.145)
- SUBPART F—Uncooked, Smoked Sausage (§319.160 to §319.160)
- SUBPART G—Cooked Sausage (§319.180 to §319.182)
- SUBPART K—Luncheon Meat, Loaves and Jellied Products (§319.260 to §319.261)
- SUBPART L—Meat Specialties, Puddings and Nonspecific Loaves (§319.280 to §319.281)
- SUBPART M—Canned, Frozen, or Dehydrated Meat Food Products (§319.300 to §319.313)
- SUBPART N—Meat Food Entree Products, Pies, and Turnovers (§319.500 to §319.500)
- SUBPART O—Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items (§319.600 to §319.600)
- SUBPART P—Fats, Oils, Shortenings (§319.700 to §319.703)
- SUBPART Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts (§319.720 to §319.721)
- SUBPART R—Meat Salads and Meat Spreads (§319.760 to §319.762)
- SUBPART U—Miscellaneous (§319.880 to §319.881)
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