CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
PART 310—POST-MORTEM INSPECTION
- 310.1—Extent and time of post-mortem inspection; post-mortem inspection staffing standards.
- 310.2—Identification of carcass with certain severed parts thereof and with animal from which derived.
- 310.3—Carcasses and parts in certain instances to be retained.
- 310.4—Identification of carcasses and parts; tagging.
- 310.5—Condemned carcasses and parts to be so marked; tanking; separation.
- 310.6—Carcasses and parts passed for cooking; marking.
- 310.7—Removal of spermatic cords, pizzles and preputial diverticuli.
- 310.8—Passing and marking of carcasses and parts.
- 310.9—Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cl
- 310.10—Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions.
- 310.11—Cleaning of hog carcasses before incising.
- 310.12—Sternum to be split; abdominal and thoracic viscera to be removed.
- 310.13—Inflating carcasses or parts thereof; transferring caul or other fat.
- 310.14—Handling of bruised parts.
- 310.15—Disposition of thyroid glands and laryngeal muscle tissue.
- 310.16—Disposition of lungs.
- 310.17—Inspection of mammary glands.
- 310.18—Contamination of carcasses, organs, or other parts.
- 310.19—Inspection of kidneys.
- 310.20—Saving of blood from livestock as an edible product.
- 310.21—Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.
- 310.22—Specified risk materials from cattle and their handling and disposition.
- 310.23—Identification of carcasses and parts of swine.
- 310.25—Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards.
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