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Title 9 - Animals and Animal Products
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
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PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
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SUBPART K—Post Mortem Inspection; Disposition of Carcasses and Parts (§381.76 to §381.94)
CFR
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SUBPART K—Post Mortem Inspection; Disposition of Carcasses and Parts (§381.76 to §381.94)
381.76—Post-mortem inspection, when required; extent; traditional, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System and the New Turkey Inspection (NTI) System; rate
381.77—Carcasses held for further examination.
381.78—Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
381.79—Passing of carcasses and parts.
381.80—General; biological residues.
381.81—Tuberculosis.
381.82—Diseases of the leukosis complex.
381.83—Septicemia or toxemia.
381.84—Airsacculitis.
381.85—Special diseases.
381.86—Inflammatory processes.
381.87—Tumors.
381.88—Parasites.
381.89—Bruises.
381.90—Cadavers.
381.91—Contamination.
381.92—Overscald.
381.93—Decomposition.
381.94—Contamination with Microorganisms; process control verification criteria and testing; pathogen reduction standards.
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