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Title 9 - Animals and Animal Products
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
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PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
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SUBPART T—Imported Poultry Products (§381.195 to §381.209)
CFR
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SUBPART T—Imported Poultry Products (§381.195 to §381.209)
381.195—Definitions; requirements for importation into the United States.
381.196—Eligibility of foreign countries for importation of poultry products into the United States.
381.197—Imported products; foreign inspection certificates required.
381.198—Importer to make application for inspection of poultry products offered for entry.
381.199—Inspection of poultry products offered for entry.
381.200—Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
381.201—Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
381.202—Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
381.203—Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
381.204—Marking of poultry products offered for entry; official import inspection marks and devices.
381.205—Labeling of immediate containers of poultry products offered for entry.
381.206—Labeling of shipping containers of poultry products offered for entry.
381.207—Small importations for consignee's personal use, display, or laboratory analysis.
381.208—Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
381.209—Returned United States inspected and marked poultry products; exemption.
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