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CFR
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Title 21 - Food and Drugs
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CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
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SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)
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PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
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SUBPART B—Food Preservatives (§172.105 to §172.190)
CFR
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SUBPART B—Food Preservatives (§172.105 to §172.190)
172.105—Anoxomer.
172.110—BHA.
172.115—BHT.
172.120—Calcium disodium EDTA.
172.130—Dehydroacetic acid.
172.133—Dimethyl dicarbonate.
172.135—Disodium EDTA.
172.140—Ethoxyquin.
172.145—Heptylparaben.
172.150—4-Hydroxymethyl-2,6-di- tert -butylphenol.
172.155—Natamycin (pimaricin).
172.160—Potassium nitrate.
172.165—Quaternary ammonium chloride combination.
172.167—Silver nitrate and hydrogen peroxide solution.
172.170—Sodium nitrate.
172.175—Sodium nitrite.
172.177—Sodium nitrite used in processing smoked chub.
172.180—Stannous chloride.
172.185—TBHQ.
172.190—THBP.
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