CFR

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)

• PART 100—GENERAL
• PART 101—FOOD LABELING
• PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
• PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS
• PART 105—FOODS FOR SPECIAL DIETARY USE
• PART 106—INFANT FORMULA QUALITY CONTROL PROCEDURES
• PART 107—INFANT FORMULA
• PART 108—EMERGENCY PERMIT CONTROL
• PART 109—UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
• PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
• PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
• PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
• PART 114—ACIDIFIED FOODS
• PART 115—SHELL EGGS
• PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
• PART 119—DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
• PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
• PART 123—FISH AND FISHERY PRODUCTS
• PART 129—PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
• PART 130—FOOD STANDARDS: GENERAL
• PART 131—MILK AND CREAM
• PART 133—CHEESES AND RELATED CHEESE PRODUCTS
• PART 135—FROZEN DESSERTS
• PART 136—BAKERY PRODUCTS
• PART 137—CEREAL FLOURS AND RELATED PRODUCTS
• PART 139—MACARONI AND NOODLE PRODUCTS
• PART 145—CANNED FRUITS
• PART 146—CANNED FRUIT JUICES
• PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
• PART 152—FRUIT PIES
• PART 155—CANNED VEGETABLES
• PART 156—VEGETABLE JUICES
• PART 158—FROZEN VEGETABLES
• PART 160—EGGS AND EGG PRODUCTS
• PART 161—FISH AND SHELLFISH
• PART 163—CACAO PRODUCTS
• PART 164—TREE NUT AND PEANUT PRODUCTS
• PART 165—BEVERAGES
• PART 166—MARGARINE
• PART 168—SWEETENERS AND TABLE SIRUPS
• PART 169—FOOD DRESSINGS AND FLAVORINGS
• PART 170—FOOD ADDITIVES
• PART 171—FOOD ADDITIVE PETITIONS
• PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
• PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
• PART 174—INDIRECT FOOD ADDITIVES: GENERAL
• PART 175—INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
• PART 176—INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
• PART 177—INDIRECT FOOD ADDITIVES: POLYMERS
• PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
• PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
• PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
• PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
• PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
• PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
• PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
• PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
• PART 190—DIETARY SUPPLEMENTS

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