CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)
- SUBPART —Regulations 1 (§51.1 to §51.62)
- SUBPART —United States Standards for Grades of Apples (§51.300 to §51.322)
- SUBPART —United States Standards for Grades of Apples for Processing (§51.340 to §51.349)
- SUBPART —United States Standards for Grades of Cantaloups 1 (§51.475 to §51.494c)
- SUBPART —United States Standards for Celery (§51.560 to §51.588)
- SUBPART —United States Consumer Standards for Celery Stalks (§51.595 to §51.613)
- SUBPART —United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona) (§51.620 to §51.653)
- SUBPART —United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) (§51.680 to §51.714)
- SUBPART —United States Standards for Grades of Florida Grapefruit (§51.750 to §51.784)
- SUBPART —United States Standards for Grades of Table Grapes (European or Vinifera Type) 1 (§51.880 to §51.914)
- SUBPART —United States Standards for Persian (Tahiti) Limes (§51.1000 to §51.1016)
- SUBPART —United States Standards for Grades of Florida Oranges and Tangelos (§51.1140 to §51.1179)
- SUBPART —United States Standards for Grades of Peaches (§51.1210 to §51.1223)
- SUBPART —United States Standards for Cleaned Virginia Type Peanuts in the Shell (§51.1235 to §51.1242)
- SUBPART —United States Standards for Summer and Fall Pears 1 (§51.1260 to §51.1280)
- SUBPART —United States Standards for Winter Pears 1 (§51.1300 to §51.1323)
- SUBPART —United States Standards for Pears for Canning (§51.1345 to §51.1359)
- SUBPART —United States Standards for Grades of Pecans in the Shell 1 (§51.1400 to §51.1416)
- SUBPART —United States Standards for Grades of Shelled Pecans (§51.1430 to §51.1451)
- SUBPART —United States Standards for Grades of Fresh Plums and Prunes (§51.1520 to §51.1538)
- SUBPART —United States Standards for Grades of Potatoes 1 (§51.1540 to §51.1566)
- SUBPART —United States Consumer Standards for Potatoes (§51.1575 to §51.1587)
- SUBPART —United States Standards for Grades of Florida Tangerines (§51.1810 to §51.1837)
- SUBPART —United States Standards for Fresh Tomatoes 1 (§51.1855 to §51.1877)
- SUBPART —United States Consumer Standards for Fresh Tomatoes (§51.1900 to §51.1913)
- SUBPART —United States Standards for Grades of Filberts in the Shell 1 (§51.1995 to §51.2009)
- SUBPART —United States Standards for Grades of Almonds in the Shell (§51.2075 to §51.2091)
- SUBPART —United States Standards for Grades of Shelled Almonds (§51.2105 to §51.2131)
- SUBPART —United States Standards for Shelled English Walnuts (Juglans Regia) (§51.2275 to §51.2296)
- SUBPART —United States Standards for Grades of Kiwifruit (§51.2335 to §51.2341)
- SUBPART —United States Standards for Grades of Pistachio Nuts in the Shell (§51.2540 to §51.2549)
- SUBPART —United States Standards for Grades of Shelled Pistachio Nuts (§51.2555 to §51.2562)
- SUBPART —United States Standards for Grades for Sweet Cherries 1 (§51.2646 to §51.2660)
- SUBPART —United States Standards for Shelled Runner Type Peanuts (§51.2710 to §51.2721)
- SUBPART —United States Standards for Grades of Shelled Spanish Type Peanuts (§51.2730 to §51.2741)
- SUBPART —United States Standards for Shelled Virginia Type Peanuts (§51.2750 to §51.2763)
- SUBPART —United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§51.2830 to §51.2854)
- SUBPART —United States Standards for Grades of Apricots (§51.2925 to §51.2934)
- SUBPART —United States Standards for Grades of Walnuts in the Shell (§51.2945 to §51.2966)
- SUBPART —United States Standards for Florida Avocados (§51.3050 to §51.3069)
- SUBPART —United States Standards for Grades of Nectarines (§51.3145 to §51.3160)
- SUBPART —United States Standards for Grades of Bermuda-Granex-Grano Type Onions (§51.3195 to §51.3212)
- SUBPART —United States Standards for Grades of Potatoes for Processing 1 (§51.3410 to §51.3418)
- SUBPART —United States Standards for Grades of Honey Dew and Honey Ball Type Melons (§51.3740 to §51.3749)
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