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CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS) > SUBPART —United States Standards for Grades of Shelled Pecans (§51.1430 to §51.1451)

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SUBPART —United States Standards for Grades of Shelled Pecans (§51.1430 to §51.1451)

51.1430—U.S. No. 1 Halves.
51.1431—U.S. No. 1 Halves and Pieces.
51.1432—U.S. No. 1 Pieces.
51.1433—U.S. Commercial Halves.
51.1434—U.S. Commercial Halves and Pieces.
51.1435—U.S. Commercial Pieces.
51.1436—Color classifications.
51.1437—Size classifications for halves.
51.1438—Size classifications for pieces.
51.1439—Tolerances for defects.
51.1440—Application of standards.
51.1441—Half-kernel.
51.1442—Piece.
51.1443—Particles and dust.
51.1444—Well dried.
51.1445—Fairly well developed.
51.1446—Poorly developed.
51.1447—Fairly uniform in color.
51.1448—Fairly uniform in size.
51.1449—Damage.
51.1450—Serious damage.
51.1451—Metric conversion table.

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