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CFR > Title 7 - Agriculture > SUBTITLE B—Regulations of the Department of Agriculture > CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206) > SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75) > PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS) > SUBPART —United States Consumer Standards for Celery Stalks (§51.595 to §51.613)

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SUBPART —United States Consumer Standards for Celery Stalks (§51.595 to §51.613)

51.595—General.
51.596—U.S. Grade AA.
51.597—U.S. Grade A.
51.598—U.S. Grade B.
51.599—Blanching.
51.600—Length of stalks.
51.601—Off-Grade celery.
51.602—Stalk.
51.603—Similar varietal characteristics.
51.604—Well developed.
51.605—Good heart formation.
51.606—Clean.
51.607—Well trimmed.
51.608—Fairly compact.
51.609—Damage.
51.610—Midrib length.
51.611—Fairly well developed.
51.612—Fairly good heart formation.
51.613—Serious damage.

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