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Title 21 - Food and Drugs
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CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
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SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)
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PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
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SUBPART D—Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces (§189.220 to §189.301)
CFR
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SUBPART D—Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces (§189.220 to §189.301)
189.220—Flectol H.
189.240—Lead solders.
189.250—Mercaptoimidazoline and 2-mercaptoimidazoline.
189.280—4,4′-Methylenebis (2-chloro-analine).
189.300—Hydrogenated 4,4′-isopropyl-idene-diphenol-phosphite ester resins.
189.301—Tin-coated lead foil capsules for wine bottles.
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