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CFR > Title 21 - Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191) > PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD > SUBPART D—Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces (§189.220 to §189.301) > 189.220—Flectol H.

CFR

189.220—Flectol H.

(a) Flectol H is the chemical 1,2-dihydro-2,2,4-trimethylquinoline, polymerized, C12 H15 N. It is a synthetic chemical not found in natural products, and has been used as a component of food packaging adhesives.
(b) Food containing any added or detectable level of this substance is deemed to be adulterated in violation of the act based upon an order published in the Federal Register of April 7, 1967 ( 32 FR 5675 ).

Code of Federal Regulations

[42 FR 14659, Mar.15, 1977, as amended at 58 FR 17099, Apr. 1, 1993]
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