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Title 21 - Food and Drugs
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CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
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SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)
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PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
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SUBPART B—Listing of Specific Substances Affirmed as GRAS (§184.1005 to §184.1985)
CFR
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SUBPART B—Listing of Specific Substances Affirmed as GRAS (§184.1005 to §184.1985)
184.1005—Acetic acid.
184.1007—Aconitic acid.
184.1009—Adipic acid.
184.1011—Alginic acid.
184.1012—α-Amylase enzyme preparation from Bacillus stearothermophilus.
184.1021—Benzoic acid.
184.1024—Bromelain.
184.1025—Caprylic acid.
184.1027—Mixed carbohydrase and protease enzyme product.
184.1033—Citric acid.
184.1034—Catalase (bovine liver).
184.1061—Lactic acid.
184.1063—Enzyme-modified lecithin.
184.1065—Linoleic acid.
184.1069—Malic acid.
184.1077—Potassium acid tartrate.
184.1081—Propionic acid.
184.1090—Stearic acid.
184.1091—Succinic acid.
184.1095—Sulfuric acid.
184.1097—Tannic acid.
184.1099—Tartaric acid.
184.1101—Diacetyl tartaric acid esters of mono- and diglycerides.
184.1115—Agar-agar.
184.1120—Brown algae.
184.1121—Red algae.
184.1133—Ammonium alginate.
184.1135—Ammonium bicarbonate.
184.1137—Ammonium carbonate.
184.1138—Ammonium chloride.
184.1139—Ammonium hydroxide.
184.1140—Ammonium citrate, dibasic.
184.1141a—Ammonium phosphate, monobasic.
184.1141b—Ammonium phosphate, dibasic.
184.1143—Ammonium sulfate.
184.1148—Bacterially-derived carbohydrase enzyme preparation.
184.1150—Bacterially-derived protease enzyme preparation.
184.1155—Bentonite.
184.1157—Benzoyl peroxide.
184.1165—n-Butane and iso-butane.
184.1185—Calcium acetate.
184.1187—Calcium alginate.
184.1191—Calcium carbonate.
184.1193—Calcium chloride.
184.1195—Calcium citrate.
184.1199—Calcium gluconate.
184.1201—Calcium glycerophosphate.
184.1205—Calcium hydroxide.
184.1206—Calcium iodate.
184.1207—Calcium lactate.
184.1210—Calcium oxide.
184.1212—Calcium pantothenate.
184.1221—Calcium propionate.
184.1229—Calcium stearate.
184.1230—Calcium sulfate.
184.1240—Carbon dioxide.
184.1245—Beta-carotene.
184.1250—Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
184.1257—Clove and its derivatives.
184.1259—Cocoa butter substitute.
184.1260—Copper gluconate.
184.1261—Copper sulfate.
184.1262—Corn silk and corn silk extract.
184.1265—Cuprous iodide.
184.1271—L-Cysteine.
184.1272—L-Cysteine monohydrochloride.
184.1277—Dextrin.
184.1278—Diacetyl.
184.1282—Dill and its derivatives.
184.1287—Enzyme-modified fats.
184.1293—Ethyl alcohol.
184.1295—Ethyl formate.
184.1296—Ferric ammonium citrate.
184.1297—Ferric chloride.
184.1298—Ferric citrate.
184.1301—Ferric phosphate.
184.1304—Ferric pyrophosphate.
184.1307—Ferric sulfate.
184.1307a—Ferrous ascorbate.
184.1307b—Ferrous carbonate.
184.1307c—Ferrous citrate.
184.1307d—Ferrous fumarate.
184.1308—Ferrous gluconate.
184.1311—Ferrous lactate.
184.1315—Ferrous sulfate.
184.1316—Ficin.
184.1317—Garlic and its derivatives.
184.1318—Glucono delta-lactone.
184.1321—Corn gluten.
184.1322—Wheat gluten.
184.1323—Glyceryl monooleate.
184.1324—Glyceryl monostearate.
184.1328—Glyceryl behenate.
184.1329—Glyceryl palmitostearate.
184.1330—Acacia (gum arabic).
184.1333—Gum ghatti.
184.1339—Guar gum.
184.1343—Locust (carob) bean gum.
184.1349—Karaya gum (sterculia gum).
184.1351—Gum tragacanth.
184.1355—Helium.
184.1366—Hydrogen peroxide.
184.1370—Inositol.
184.1372—Insoluble glucose isomerase enzyme preparations.
184.1375—Iron, elemental.
184.1386—Isopropyl citrate.
184.1387—Lactase enzyme preparation from Candida pseudotropicalis.
184.1388—Lactase enzyme preparation from Kluyveromyces lactis.
184.1400—Lecithin.
184.1408—Licorice and licorice derivatives.
184.1409—Ground limestone.
184.1415—Animal lipase.
184.1420—Lipase enzyme preparation derived from Rhizopus niveus.
184.1425—Magnesium carbonate.
184.1426—Magnesium chloride.
184.1428—Magnesium hydroxide.
184.1431—Magnesium oxide.
184.1434—Magnesium phosphate.
184.1440—Magnesium stearate.
184.1443—Magnesium sulfate.
184.1443a—Malt.
184.1444—Maltodextrin.
184.1445—Malt syrup (malt extract).
184.1446—Manganese chloride.
184.1449—Manganese citrate.
184.1452—Manganese gluconate.
184.1461—Manganese sulfate.
184.1472—Menhaden oil.
184.1490—Methylparaben.
184.1498—Microparticulated protein product.
184.1505—Mono- and diglycerides.
184.1521—Monosodium phosphate derivatives of mono- and diglycerides.
184.1530—Niacin.
184.1535—Niacinamide.
184.1537—Nickel.
184.1538—Nisin preparation.
184.1540—Nitrogen.
184.1545—Nitrous oxide.
184.1553—Peptones.
184.1555—Rapeseed oil.
184.1560—Ox bile extract.
184.1563—Ozone.
184.1583—Pancreatin.
184.1585—Papain.
184.1588—Pectins.
184.1595—Pepsin.
184.1610—Potassium alginate.
184.1613—Potassium bicarbonate.
184.1619—Potassium carbonate.
184.1622—Potassium chloride.
184.1625—Potassium citrate.
184.1631—Potassium hydroxide.
184.1634—Potassium iodide.
184.1635—Potassium iodate.
184.1639—Potassium lactate.
184.1643—Potassium sulfate.
184.1655—Propane.
184.1660—Propyl gallate.
184.1666—Propylene glycol.
184.1670—Propylparaben.
184.1676—Pyridoxine hydrochloride.
184.1685—Rennet (animal-derived) and chymosin preparation (fermentation-derived).
184.1695—Riboflavin.
184.1697—Riboflavin-5′-phosphate (sodium).
184.1698—Rue.
184.1699—Oil of rue.
184.1702—Sheanut oil.
184.1721—Sodium acetate.
184.1724—Sodium alginate.
184.1733—Sodium benzoate.
184.1736—Sodium bicarbonate.
184.1742—Sodium carbonate.
184.1751—Sodium citrate.
184.1754—Sodium diacetate.
184.1763—Sodium hydroxide.
184.1764—Sodium hypophosphite.
184.1768—Sodium lactate.
184.1769a—Sodium metasilicate.
184.1784—Sodium propionate.
184.1792—Sodium sesquicarbonate.
184.1801—Sodium tartrate.
184.1804—Sodium potassium tartrate.
184.1807—Sodium thiosulfate.
184.1835—Sorbitol.
184.1845—Stannous chloride (anhydrous and dihydrated).
184.1848—Starter distillate.
184.1851—Stearyl citrate.
184.1854—Sucrose.
184.1857—Corn sugar.
184.1859—Invert sugar.
184.1865—Corn syrup.
184.1866—High fructose corn syrup.
184.1875—Thiamine hydrochloride.
184.1878—Thiamine mononitrate.
184.1890—α-Tocopherols.
184.1901—Triacetin.
184.1903—Tributyrin.
184.1911—Triethyl citrate.
184.1914—Trypsin.
184.1923—Urea.
184.1924—Urease enzyme preparation from Lactobacillus fermentum.
184.1930—Vitamin A.
184.1945—Vitamin B12.
184.1950—Vitamin D.
184.1973—Beeswax (yellow and white).
184.1976—Candelilla wax.
184.1978—Carnauba wax.
184.1979—Whey.
184.1979a—Reduced lactose whey.
184.1979b—Reduced minerals whey.
184.1979c—Whey protein concentrate.
184.1983—Bakers yeast extract.
184.1984—Zein.
184.1985—Aminopeptidase enzyme preparation derived from lactococcus lactis.
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