CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
SUBPART I—Multipurpose Additives (§172.800 to §172.898)
- 172.800—Acesulfame potassium.
- 172.802—Acetone peroxides.
- 172.804—Aspartame.
- 172.806—Azodicarbonamide.
- 172.808—Copolymer condensates of ethylene oxide and propylene oxide.
- 172.809—Curdlan.
- 172.810—Dioctyl sodium sulfo-suc-cinate.
- 172.811—Glyceryl tristearate.
- 172.812—Glycine.
- 172.814—Hydroxylated lecithin.
- 172.816—Methyl glucoside-coconut oil ester.
- 172.818—Oxystearin.
- 172.820—Polyethylene glycol (mean molecular weight 200-9,500).
- 172.822—Sodium lauryl sulfate.
- 172.824—Sodium mono- and dimethyl naphthalene sulfonates.
- 172.826—Sodium stearyl fumarate.
- 172.828—Acetylated monoglycerides.
- 172.829—Neotame.
- 172.830—Succinylated monoglycerides.
- 172.831—Sucralose.
- 172.832—Monoglyceride citrate.
- 172.833—Sucrose acetate isobutyrate (SAIB).
- 172.834—Ethoxylated mono- and diglycerides.
- 172.836—Polysorbate 60.
- 172.838—Polysorbate 65.
- 172.840—Polysorbate 80.
- 172.841—Polydextrose.
- 172.842—Sorbitan monostearate.
- 172.844—Calcium stearoyl-2-lactylate.
- 172.846—Sodium stearoyl lactylate.
- 172.848—Lactylic esters of fatty acids.
- 172.850—Lactylated fatty acid esters of glycerol and propylene glycol.
- 172.852—Glyceryl-lacto esters of fatty acids.
- 172.854—Polyglycerol esters of fatty acids.
- 172.856—Propylene glycol mono- and diesters of fats and fatty acids.
- 172.858—Propylene glycol alginate.
- 172.859—Sucrose fatty acid esters.
- 172.860—Fatty acids.
- 172.861—Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
- 172.862—Oleic acid derived from tall oil fatty acids.
- 172.863—Salts of fatty acids.
- 172.864—Synthetic fatty alcohols.
- 172.866—Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
- 172.867—Olestra.
- 172.868—Ethyl cellulose.
- 172.869—Sucrose oligoesters.
- 172.870—Hydroxypropyl cellulose.
- 172.872—Methyl ethyl cellulose.
- 172.874—Hydroxypropyl methylcellulose.
- 172.876—Castor oil.
- 172.878—White mineral oil.
- 172.880—Petrolatum.
- 172.882—Synthetic isoparaffinic petroleum hydrocarbons.
- 172.884—Odorless light petroleum hydrocarbons.
- 172.886—Petroleum wax.
- 172.888—Synthetic petroleum wax.
- 172.890—Rice bran wax.
- 172.892—Food starch-modified.
- 172.894—Modified cottonseed products intended for human consumption.
- 172.896—Dried yeasts.
- 172.898—Bakers yeast glycan.
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