1. As a crystallization accelerator in cocoa products, in imitation chocolate, and in compound coatings |
Not to exceed 1 percent of the combined weight of the formulation. |
2. As a formulation aid as defined in § 170.3(o)(14) of this chapter, lubricant and release agent as defined in § 170.3(o)(18) of this chapter, and surface-finishing agent as defined in § 170.3(o)(30) of this chapter in food |
Not to exceed 0.5 percent. |
3. As a formulation aid as defined in § 170.3(o)(14) of this chapter in confections |
Not to exceed 3.0 percent of the combined weight of the formulation. |
4. As a formulation aid as defined in § 170.3(o)(14) of this chapter in fats and oils as defined in § 170.3 (n)(12) of this chapter
|
Not to exceed 1.0 percent of the combined weight of the formulation. |
5. As a winterization and fractionation aid in fat and oil processing |
Not to exceed 0.5 percent by weight of the processed fat or oil. |