CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
SUBPART A—General (§318.1 to §318.24)
- 318.1—Products and other articles entering official establishments.
- 318.2—Reinspection, retention, and disposal of meat and poultry products at official establishments.
- 318.3—Designation of places of receipt of products and other articles for reinspection.
- 318.4—Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality control.
- 318.5—Requirements concerning procedures.
- 318.6—Requirements concerning ingredients and other articles used in preparation of products.
- 318.8—Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic food purposes.
- 318.9—Samples of products, water, dyes, chemicals, etc., to be taken for examination.
- 318.10—Prescribed treatment of pork and products containing pork to destroy trichinae.
- 318.12—Manufacture of dog food or similar uninspected article at official establishments.
- 318.13—Mixtures containing product but not amendable to the Act.
- 318.14—Adulteration of product by polluted water; procedure for handling.
- 318.15—Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”
- 318.16—Pesticide chemicals and other residues in products.
- 318.17—Requirements for the production of cooked beef, roast beef, and cooked corned beef products.
- 318.18—Handling of certain material for mechanical processing.
- 318.19—Compliance procedure for cured pork products.
- 318.20—Use of animal drugs.
- 318.22—Determination of added water in cooked sausages.
- 318.23—Heat-processing and stabilization requirements for uncured meat patties.
- 318.24—Product prepared using advanced meat/bone separation machinery; process control.
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