“U.S. Fancy Table” consists of bunches of well developed grapes of one variety, except when designated as assorted varieties, which are at least reasonably well colored, uniform in appearance when so specified in connection with the grade, and which meet the following requirements:
(a)
Basic requirements for berries:
(3)
Firmly attached to capstem;
(5)
Not shriveled at capstem;
(7)
Not split or crushed;
(b)
Basic requirements for bunches:
(2)
Not excessively tight for the variety.
(c)
Basic requirements for stems:
(1)
Well developed and strong;
(f)
Berries not damaged by:
(g)
Bunches not damaged by:
(3)
Other defective berries;
(4)
Trimming away of defective berries;
(h)
Stems not damaged by:
(1)
For berries: Exclusive of shot berries and dried berries, the following percentages, by count, of the berries on each bunch shall have the minimum diameters indicated for varieties as follows:
(i)
For Ribier, Cardinal, Robin, Exotic, Queen, Italia Muscat, and other similar varieties, 90 percent shall be at least twelve-sixteenths of an inch;
(ii)
For Thompson Seedless, Perlette, Delight, Beauty Seedless, Sugraone, Flame Seedless and other seedless varieties, 75 percent shall be at least ten-sixteenths of an inch; and,
(iii)
For other varieties 90 percent shall be at least ten-sixteenths of an inch.
(i)
Not less than one-fourth pound.
(j)
For tolerances see § 51.886.
Code of Federal Regulations
[36 FR 9126, May 20, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, and amended at 48 FR 19350, Apr. 29, 1983; 56 FR 15802, Apr. 18, 1991; 64 FR 14576, Mar. 26, 1999]