51.3410—Grades.
(a)
“U.S. No. 1 Processing” consists of potatoes which meet the following requirements:
(i)
Similar varietal characteristics;
(ii)
Moderately firm; and,
(iii)
Fairly well shaped.
(i)
Freezing or freezing injury;
(iii)
Late Blight Tuber Rot;
(iv)
Southern Bacterial Wilt;
(vi)
Insects, worms or larvae;
(vii)
Soft rot and wet breakdown; and,
(viii)
Loose sprouts, dirt and foreign material.
(3)
Free from damage by any cause.
(4) Size.
Unless otherwise specified, individual potatoes shall be not less than 2 inches in diameter or 4 ounces in weight. Percentage(s) of a larger size(s) and/or a maximum size may be specified.
(b)
“U.S. No. 2 Processing” consists of potatoes or usable pieces of potatoes which meet the following requirements:
(i)
Similar varietal characteristics;
(ii)
Moderately firm; and,
(iii)
Not seriously misshapen.
(i)
Freezing or freezing injury;
(iii)
Late Blight Tuber Rot;
(iv)
Southern Bacterial Wilt;
(vi)
Insects, worms or larvae;
(vii)
Soft rot and wet breakdown; and,
(viii)
Loose sprouts, dirt and foreign material.
(3)
Free from serious damage by any cause.
(4) Size.
Unless otherwise specified, whole potatoes shall be not less than 1 1/2 inches in diameter, or usable pieces shall be not less than 4 ounces in weight. Percentage(s) of a larger size(s) and/or maximum size may be specified.