Size shall be specified in connection with the grade in terms of minimum diameter, range in diameter, minimum diameter with a percentage of a certain size or larger, or in accordance with one of the size classifications listed below: Provided, that unless otherwise specified, onions shall not be less than 1 1/2 inches in diameter, with 60 percent or more 2 inches or larger in diameter.
| Small |
1 |
25.4 |
21/4
|
57.2 |
| Repacker/Prepacker 1
|
13/4
|
44.5 |
3 |
76.2 |
| Medium |
2 |
50.8 |
31/4
|
82.6 |
| Large or Jumbo |
3 |
76.2 |
(2) |
| Colossal |
33/4
|
95.3 |
(2) |
|
1 In addition to the sizes specified, a lot of onions designated as Repacker or Prepacker shall contain at least 60 percent or more 2 inches or larger in diameter. |
|
2 No requirement. |