Damage means any specific defect defined in this section; or an equally objectionable variation of any one of these defects, any other defect, or a combination of defects, which materially detracts from the appearance, or the edible or shipping quality of the apricot. The dimensions given for these defects are based on an apricot with a diameter of 1 7/8 inches (4.8 cm). Correspondingly larger or smaller dimensions are allowed on larger or smaller apricots. The following specific defects shall be considered as damage:
    
    
        
        (a) 
        
            Growth Cracks which are unhealed or when well healed and over three-eighths of an inch (9.5 mm) in length.
     
    
        
        (b) 
        
            Limbrubs which are smooth and shallow and are more than one-fourth inch (6.4 mm) in diameter.
     
    
        
        (c) 
        
            Russeting which is reddish to brown in color and exceeds 10 percent of the surface or thick, rough, and very dark and exceeds 5 percent of the surface.
     
    
        
        (d) 
        
            Dirt including spray residue appearing to the extent that it is readily apparent.
     
    
        
        (e) 
        
            Scab spots when cracked or aggregating more than three-eighths inch (9.5 mm) in diameter.
     
    
        
        (f) 
        
            Scale occurring as scale insects, scale marks, or similar marks which are heavily concentrated or are scattered and aggregating more than one-fourth inch (6.3 mm) in diameter.
     
    
        
        (g) 
        
            Hail when the skin has been broken or when not shallow and superficial or more than three-eighths inch (9.5 mm) in diameter in the aggregate.
     
    
        
        (h) 
        
            Bruises when: (1) The flesh is discolored deeper than one-eighth of an inch (3.1 mm); or
     
    
        
        (2) 
         Any bruise causing discoloration exceeding the area of a circle three-eighths inch (9.5 mm) in diameter; or
     
    
        
        (3) 
         An aggregate of lesser bruises detracting from the appearance, edible or shipping quality of the apricot as much as paragraph (h) (1) or (2) of this section.