CFR
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51.2836—Size classifications.
The size of onions may be specified in accordance with one of the following classifications.
| Size designation | Minimum diameter | Maximum diameter | ||
|---|---|---|---|---|
| Inches | Millimeters | Inches | Millimeters | |
| Small | 1 | 25.4 | 21/4 | 57.2 |
| Repacker/Prepacker 1 | 13/4 | 44.5 | 3 | 76.2 |
| Medium | 2 | 50.8 | 31/4 | 82.6 |
| Large or Jumbo | 3 | 76.2 | (2) | |
|
Code of Federal Regulations
492
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| Colossal | 33/4 | 95.3 | (2) | |
| 1 In addition to the sizes specified, a lot of onions designated as Repacker or Prepacker shall contain at least 60 percent or more 2 inches or larger in diameter. | ||||
| 2 No requirement. | ||||
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