CFR

181.30—Substances used in the manufacture of paper and paperboard products used in food packaging.

Substances used in the manufacture of paper and paperboard products used in food packaging shall include:

Aliphatic polyoxyethylene ethers.*

1-Alkyl (C6-C18)3-amino-3-aminopropane monoacetate.*

Borax or boric acid for use in adhesives, sizes, and coatings.*

Butadiene-styrene copolymer.

Chromium complex of perfluoro-octane sulfonyl glycine for use on paper and paperboard which is waxed.*

Disodium cyanodithioimidocarbamate with ethylene diamine and potassium N-methyl dithiocarbamate and/or sodium 2-mercaptobenzothiazole (slimicides).*

Ethyl acrylate and methyl methacrylate copolymers of itaconic acid or methacrylic acid for use only on paper and paperboard which is waxed.*

Hexamethylene tetramine as a setting agent for protein, including casein.*

1-(2-Hydroxyethyl)-1-(4-chlorobutyl)-2-alkyl (C6-C17) imidazolinium chloride.*

Itaconic acid (polymerized).

Melamine formaldehyde polymer.

Methyl acrylate (polymerized).

Methyl ethers of mono-, di-, and tripropylene glycol.*

Myristo chromic chloride complex.

Nitrocellulose.

Polyethylene glycol 400.

Polyvinyl acetate.

Potassium pentachlorophenate as a slime control agent.*

Potassium trichlorophenate as a slime control agent.*

Resins from high and low viscosity polyvinyl alcohol for fatty foods only.

Rubber hydrochloride.

Sodium pentachlorophenate as a slime control agent.*

Sodium-trichlorophenate as a slime control agent.*

Stearato-chromic chloride complex.

Titanium dioxide.*

Urea formaldehyde polymer.

Vinylidine chlorides (polymerized).

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