The food additive Candida lipolytica may be safely used as the organism for fermentation production of citric acid in accordance with the following conditions:
(a)
The food additive is the enzyme system of the organism Candida lipolytica and its concimitant metabolites produced during the fermentation process.
(b)
(1)
The nonpathogenic organism is classified as follows:
(2)
The taxonomic characteristics of the culture agree in essential with the standard description for Candida lipolytica variety lipolytica listed in “The Yeasts—A Toxonomic Study,” 2d Ed. (1970), by Jacomina Lodder, which is incorporated by reference. Copies are available from the Center for Food Safety and Applied Nutrition (HFS-200), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
(c)
The additive is used or intended for use as a pure culture in the fermentation process for the production of citric acid from purified normal alkanes.
(d)
The additive is so used that the citric acid produced conforms to the specifications of the “Food Chemicals Codex,” 3d Ed. (1981), pp. 86-87, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. The additive meets the following ultraviolet absorbance limits when subjected to the analytical procedure described in this paragraph:
280 to 289 millimicrons |
0.25 |
290 to 299 millimicrons |
0.20 |
300 to 359 millimicrons |
0.13 |
360 to 400 millimicrons |
0.03 |
Code of Federal Regulations
[42 FR 14491, Mar. 15, 1977, as amended at 47 FR 11838, Mar. 19, 1982; 49 FR 10106, Mar. 19, 1984; 54 FR 24897, June 12, 1989]