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Title 21 - Food and Drugs
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CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
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SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)
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PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
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SUBPART D—Special Dietary and Nutritional Additives (§172.310 to §172.399)
CFR
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SUBPART D—Special Dietary and Nutritional Additives (§172.310 to §172.399)
172.310—Aluminum nicotinate.
172.315—Nicotinamide-ascorbic acid complex.
172.320—Amino acids.
172.325—Bakers yeast protein.
172.330—Calcium pantothenate, calcium chloride double salt.
172.335—D-Pantothenamide.
172.340—Fish protein isolate.
172.345—Folic acid (folacin).
172.350—Fumaric acid and salts of fumaric acid.
172.365—Kelp.
172.370—Iron-choline citrate complex.
172.372—N-Acetyl-L-methionine.
172.375—Potassium iodide.
172.379—Vitamin D 2 .
172.380—Vitamin D3.
172.385—Whole fish protein concentrate.
172.395—Xylitol.
172.399—Zinc methionine sulfate.
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