Petroleum naphtha may be safely used in food in accordance with the following conditions:
(a)
The additive is a mixture of liquid hydrocarbons, essentially paraffinic and naphthenic in nature obtained from petroleum,
(b)
The additive is refined to meet the following specifications when subjected to the procedures described in this paragraph.
(1)
Boiling-point range: 175 °F-300 °F.
(2)
Nonvolatile residue: 0.002 gram per 100 milliliters maximum.
(3)
Ultraviolet absorbance limits, as follows:
280-289 |
0.15 |
290-299 |
.13 |
300-359 |
.08 |
360-400 |
.02 |
(c)
Petroleum naphtha containing antioxidants shall meet the specified ultraviolet absorbance limits after correction for any absorbance due to the antioxidants. Petroleum naphtha may contain antioxidants authorized for use in food in an amount not to exceed that reasonably required to accomplish the intended effect or to exceed any prescribed limitations.
(d)
Petroleum naphtha is used or intended for use as a solvent in protective coatings on fresh citrus fruit in compliance with § 172.210.
Code of Federal Regulations
[42 FR 14491, Mar. 15, 1977, as amended at 47 FR 11835, Mar. 19, 1982; 49 FR 10104, Mar. 19, 1984; 54 FR 24896, June 12, 1989]