Gouda cheese conforms to the definition and standard of identity and complies with the requirements for label declaration of ingredients prescribed for edam cheese by  § 133.138, except that the minimum milkfat content is 46 percent by weight of the solids, as determined by the methods described in  § 133.5 and the maximum moisture content is 45 percent by weight.
     
    
        
            Code of Federal Regulations
        
        [48 FR 2744, Jan. 21, 1983]