133.119—Colby cheese for manufacturing.
               		
               	 	
               	 	
               	 	               	 	               	 	               	 	               	 	
               	 	
    
         Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by  § 133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.