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Title 21 - Food and Drugs
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CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
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SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (parts 100 to 191)
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PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
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SUBPART G—Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement (§111
CFR
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SUBPART G—Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement (§111
111.153—What are the requirements under this subpart G for written procedures?
111.155—What requirements apply to components of dietary supplements?
111.160—What requirements apply to packaging and labels received?
111.165—What requirements apply to a product received for packaging or labeling as a dietary supplement (and for distribution rather than for return to the supplier)?
111.170—What requirements apply to rejected components, packaging, and labels, and to rejected products that are received for packaging or labeling as a dietary supplement?
111.180—Under this subpart G, what records must you make and keep?
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