CFR
- Title 1 - General Provisions
- Title 2 - Grants and Agreements
- Title 3 - The President
- Title 4 - Accounts
- Title 5 - Administrative Personnel
- Title 6 - Domestic Security
- Title 7 - Agriculture
- Title 8 - Aliens and Nationality
- Title 9 - Animals and Animal Products
- Title 10 - Energy
- Title 11 - Federal Elections
- Title 12 - Banks and Banking
- Title 13 - Business Credit and Assistance
- Title 14 - Aeronautics and Space
- Title 15 - Commerce and Foreign Trade
- Title 16 - Commercial Practices
- Title 17 - Commodity and Securities Exchanges
- Title 18 - Conservation of Power and Water Resources
- Title 19 - Customs Duties
- Title 20 - Employees' Benefits
- Title 21 - Food and Drugs
- Title 22 - Foreign Relations
- Title 23 - Highways
- Title 24 - Housing and Urban Development
- Title 25 - Indians
- Title 26 - Internal Revenue
- Title 27 - Alcohol, Tobacco Products and Firearms
- Title 28 - Judicial Administration
- Title 29 - Labor
- Title 30 - Mineral Resources
- Title 31 - Money and Finance: Treasury
- Title 32 - National Defense
- Title 33 - Navigation and Navigable Waters
- Title 34 - Education
- Title 35 - Panama Canal
- Title 36 - Parks, Forests, and Public Property
- Title 37 - Patents, Trademarks, and Copyrights
- Title 38 - Pensions, Bonuses, and Veterans' Relief
- Title 39 - Postal Service
- Title 40 - Protection of Environment
- Title 41 - Public Contracts and Property Management
- Title 42 - Public Health
- Title 43 - Public Lands: Interior
- Title 44 - Emergency Management and Assistance
- Title 45 - Public Welfare
- Title 46 - Shipping
- Title 47 - Telecommunication
- Title 48 - Federal Acquisition Regulations System
- Title 49 - Transportation
- Title 50 - Wildlife and Fisheries
SUBPART B—Requirements for Specific Nonstandardized Foods (§102.22 to §102.57)
- 102.22—Protein hydrolysates.
- 102.23—Peanut spreads.
- 102.26—Frozen “heat and serve” dinners.
- 102.28—Foods packaged for use in the preparation of “main dishes” or “dinners.”
- 102.33—Beverages that contain fruit or vegetable juice.
- 102.37—Mixtures of edible fat or oil and olive oil.
- 102.39—Onion rings made from diced onion.
- 102.41—Potato chips made from dried potatoes.
- 102.45—Fish sticks or portions made from minced fish.
- 102.46—Pacific whiting.
- 102.47—Bonito.
- 102.49—Fried clams made from minced clams.
- 102.50—Crabmeat.
- 102.54—Seafood cocktails.
- 102.55—Nonstandardized breaded composite shrimp units.
- 102.57—Greenland turbot ( Reinhardtius hippoglossoides ).
Tips