1. Actual gross weight of delivery |
|
10,000 |
|
10,000 |
2. Percent of edible kernel weight |
53.0 |
|
84.0 |
|
3. Less weight loss in processing 1
|
1.00 |
|
0 |
|
4. Less excess moisture of edible kernels (excess moisture×line 2) |
1.06 |
|
1.68 |
|
5. Net percent shell out (line 2 − lines 3 and 4) |
50.94 |
|
82.32 |
|
6. Net edible kernels (line 5×line 1) |
|
5,094 |
|
8,232 |
7. Percent of inedible kernels (from sample) |
12.0 |
|
12.0 |
|
8. Less excess moisture of inedible kernels (excess moisture from sample×line 7) |
.24 |
|
.24 |
|
9. Net percent inedible kernels (line 7−line 8) |
11.76 |
|
11.76 |
|
10. Total inedible kernels (line 9×line 1) |
|
1,176 |
|
1,176 |
11. Adjusted kernel weight (line 6 line 10) |
|
6,270 |
|
9,408 |
1 Only applies to deliveries with less than 95 percent kernels. |