On or after July 1, 2009, the following base rates of assessment for pears for processing are established for the Processed Pear Committee:
(a)
$8.41 per ton for any or all varieties or subvarieties of pears for canning classified as “summer/fall” excluding pears for other methods of processing;
(b)
$0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “winter”; and
(c)
$0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “other”.
Code of Federal Regulations
[71 FR 7677, Feb. 14, 2006, as amended at 74 FR 52667, Oct. 14, 2009]