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810.205—Grades and grade requirements for Two-rowed Malting barley.

Grade	Minimum limits of—			Maximum limits of—
Grade	Test weight per bushel (pounds)	Suitable malting types (percent)	Sound barley 1 (percent)	Wild oats (percent)	Foreign material (percent)	Skinned and broken kernels (percent)	Thin barley (percent)
U.S. No. 1	50.0	97.0	98.0	1.0	0.5	5.0	5.0
U.S. No. 2	48.0	97.0	98.0	1.0	1.0	7.0	7.0
U.S. No. 3	48.0	95.0	96.0	2.0	2.0	10.0	10.0
U.S. No. 4	48.0	95.0	93.0	3.0	3.0	10.0	10.0
1 Injured-by-frost kernels and injured-by-mold kernels are not considered damaged kernels or considered against sound barley.

Code of Federal Regulations

Notes: Malting barley shall not be infested in accordance with § 810.107(b) and shall not contain any special grades as defined in § 810.206 . Two-rowed Malting barley varieties not meeting the requirements of this section shall be graded in accordance with standards established for the class Barley.

Code of Federal Regulations

[61 FR 18492, Apr. 26, 1996]

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