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CFR

58.251—Dry buttermilk and dry buttermilk product.

The quality requirements for dry buttermilk or dry buttermilk product bearing an official identification shall be in accordance with the U.S. Standards for Grades of Dry Buttermilk and Dry Buttermilk Product.

Code of Federal Regulations

[56 FR 33855, July 24, 1991]
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