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Title 7 - Agriculture
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SUBTITLE B—Regulations of the Department of Agriculture
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CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (parts 27 to 206)
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SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (parts 51 to 75)
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PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
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SUBPART —Regulations Governing Inspection and Certification (§52.1 to §52.83)
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SUBPART —Regulations Governing Inspection and Certification (§52.1 to §52.83)
52.1—Administration of regulations.
52.2—Terms defined.
52.3—Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
52.4—Where inspection service is offered.
52.5—Who may obtain inspection service.
52.6—How to make application.
52.7—Information required in connection with application.
52.8—Filing of application.
52.9—Record of filing time.
52.10—When application may be rejected.
52.11—When application may be withdrawn.
52.12—Disposition of inspected sample.
52.13—Basis of inspection and grade or compliance determination.
52.14—Order of inspection service.
52.15—Postponing inspection service.
52.16—Financial interest of inspector.
52.17—Forms of certificates.
52.18—Issuance of certificates.
52.19—Issuance of corrected certificates.
52.20—Issuance of an inspection report in lieu of an inspection certificate.
52.21—Disposition of inspection certificates.
52.22—Report of inspection results prior to issuance of formal report.
52.23—When appeal inspection may be requested.
52.24—Where to file for an appeal inspection and information required.
52.25—When an application for an appeal inspection may be withdrawn.
52.26—When appeal inspection may be refused.
52.27—Who shall perform appeal inspection.
52.28—Appeal inspection certificate.
52.29—Who may become licensed sampler.
52.30—Application to become a licensed sampler.
52.31—Inspectors.
52.32—Suspension or revocation of license of licensed sampler or licensed inspector.
52.33—Surrender of license.
52.34—How samples are drawn by inspectors or licensed samplers.
52.35—Accessibility for sampling.
52.36—How officially drawn samples are to be identified.
52.37—How official samples are to be identified and shipped.
52.38—Sampling plans and procedures for determining lot compliance.
52.38a—Definitions of terms applicable to statistical sampling.
52.38b—Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
52.38c—Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
52.39—Issuance of certificate of sampling.
52.40—Identification of lots sampled.
52.41—Payment of fees and charges.
52.42—Schedule of fees.
52.43—Fees to be charged and collected for sampling when performed by a licensed sampler.
52.44—Inspection fees when charges for sampling have been collected.
52.45—Inspection fees when charges for sampling have not been collected.
52.46—Fee for appeal inspection.
52.47—Changing types of service.
52.48—Charges for plant survey and inspection.
52.49—Charges for copies of inspection documents and/or inspection data.
52.50—Travel and other expenses.
52.51—Charges for inspection services on a contract basis.
52.53—Approved identification.
52.54—Debarment of service.
52.55—Political activity.
52.56—Purchase of commodity samples for review.
52.57—Compliance with other laws.
52.58—Identification.
52.59—OMB control numbers assigned pursuant to the Paperwork Reduction Act.
52.81—Plant survey.
52.82—Basis of survey and plant inspection.
52.83—Reporting results of the plant survey and inauguration of inspection services.
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