To be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)),” the product must be produced and handled without the use of:
(a)
Synthetic substances and ingredients, except as provided in § 205.601 or § 205.603 ;
(c)
Nonagricultural substances used in or on processed products, except as otherwise provided in § 205.605 ;
(d)
Nonorganic agricultural substances used in or on processed products, except as otherwise provided in § 205.606 ;
(e)
Excluded methods, except for vaccines: Provided, That, the vaccines are approved in accordance with § 205.600(a) ;
(f)
Ionizing radiation, as described in Food and Drug Administration regulation, 21 CFR 179.26; and