Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be:
    
    
        
        (a) 
         Produced in accordance with the requirements specified in  § 205.101 or  §§ 205.202 through 205.207 or  §§ 205.236 through 205.240 and all other applicable requirements of  part 205; and
     
    
        
        (b) 
         Handled in accordance with the requirements specified in  § 205.101 or  §§ 205.270 through 205.272 and all other applicable requirements of this  part 205.
     
    
        
            Code of Federal Regulations
        
        [65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7193, Feb. 17, 2010]