CFR
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169.703—Cooking and heating.
(a)
Cooking and heating equipment must be suitable for marine use. Cooking installations must meet the requirements of ABYC Standard A-3, “Recommended Practices and Standards Covering Galley Stoves.”
(c)
The use of liquefied petroleum gas (LPG) or compressed natural gas (CNG) is authorized for cooking purposes only.
(1)
The design, installation and testing of each LPG system must meet either ABYC A-1 or Chapter 6 of NFPA 302.
(2)
The design, installation, and testing of each CNG system must meet either Chapter 6 of NFPA 302 or ABYC A-22.
(3)
The stowage of each cylinder must comply with the requirements for the stowage of cylinders of liquefied or non-liquefied gases used for heating, cooking, or lighting in part 147 of this chapter.
(4)
If the fuel supply line enters an enclosed space on the vessel, a remote shutoff valve must be installed which can be operated from a position adjacent to the appliance. The valve must be a type that will fail closed, and it must be located between the regulator and the point where the fuel supply enters the enclosed portion of the vessel.
(5)
If Chapter 6 of NFPA 302 is used as the standard, then the following additional requirements must also be met:
(ii)
Ovens must be equipped with a flame failure switch in accordance with ABYC A-1.10.b for LPG or A-22.10.b for CNG.
(6)
If ABYC A-1 or A-22 is used as the standard for an LPG on CNG installation, then pilot lights or glow plugs are prohibited.
(7)
If ABYC A-22 is used as the standard for a CNG installation, then the following additional requirements must also be met:
Tips