Except as provided in  §§ 125.30 through 125.32, the following limitations establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a point source subject to the provisions of this subpart after application of the best conventional pollutant control technology:
     
    
        
            
                
                
                
                    
                    
                
            
            
                 | 
                Metric units (kg/kkg of seafood) | 
            
            
                | TSS | 
                26 | 
                14 | 
            
            
                | Oil and grease | 
                21 | 
                1.3 | 
            
            
                | pH | 
                (1) | 
                (1) | 
            
            
                 | 
                English units (pounds per 1,000 lb of seafood) | 
            
            
                | TSS | 
                26 | 
                14 | 
            
            
                | Oil and grease | 
                2.1 | 
                1.3 | 
            
            
                | pH | 
                (1) | 
                (1) | 
            
            
                | 
                    1 Within the range 6.0 to 9.0. | 
            
        
     
    [51 FR 24999, July 9, 1986]