| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed— | |
| Metric units (kg/kkg of seafood) | ||
| BOD5 | 15 | 5.7 | 
| TSS | 26 | 4.4 | 
| Oil and grease | 0.40 | 0.092 | 
| pH | (1) | (1) | 
| English units (lb/1,000 lb of seafood) | ||
| BOD5 | 15 | 5.7 | 
| TSS | 26 | 4.4 | 
| Oil and grease | 0.40 | 0.092 | 
| pH | (1) | (1) | 
| 1 Within the range 6.0 to 9.0. | ||