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408.165—Standards of performance for new sources.
(a)
The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1)
Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:
| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed— | |
| Metric units (kilograms per 1,000 kg of seafood) | ||
| TSS | 2.3 | 1.4 |
| Oil and grease | 0.28 | 0.17 |
| pH | (1) | (1) |
| English units (pounds per 1,000 lb of seafood) | ||
| TSS | 2.3 | 1.4 |
| Oil and grease | 0.28 | 0.17 |
| pH | (1) | (1) |
| 1 Within the range 6.0 to 9.0. | ||
(2)
Any hand-butchered salmon processing facility not covered under § 408.165(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
[40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976]
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