| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed— | |
| Metric units (kg/kkg of seafood) | ||
| BOD5 | 100 | 40 |
| TSS | 55 | 22 |
| Oil and grease | 3.8 | 1.5 |
| pH | (1) | (1) |
| English units (lb/1,000 lb of seafood) | ||
| BOD5 | 100 | 40 |
| TSS | 55 | 22 |
| Oil and grease | 3.8 | 1.5 |
| pH | (1) | (1) |
| 1 Within the range 6.0 to 9.0. | ||