CFR

180.649—Saflufenacil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H )-pyrimidinyl]-4-fluoro-N -[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N -[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H )-pyrimidinyl)-4-fluorobenzoyl]-N ′-isopropylsulfamide and N -[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl] amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.

Commodity	Parts per million
Almond, hulls	0.10
Cotton, gin byproducts	0.45
Cottonseed subgroup 20C	0.20
Fruit, citrus, group 10	0.03
Fruit, pome, group 11	0.03
Fruit, stone, group 12	0.03
Grain, aspirated fractions	10
Grain, cereal, forage, fodder and straw group 16	0.10
Grain, cereal, group 15	0.03
Grape	0.03
Nut, tree, group 14	0.03
Pea and bean, dried shelled, except soybean, subgroup 6C	0.30
Pea and bean, succulent shelled, subgroup 6B	0.03
Pea, hay	17
Pistachio	0.03
Rapeseed subgroup 20A	0.45
Soybean, hulls	0.50
Soybean, seed	0.10
Sunflower subgroup 20B	1.0
Vegetable, foliage of legume, group 7 (except pea, hay)	0.10
Vegetable, legume, edible podded, subgroup 6A	0.03

(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H )-pyrimidinyl]-4-fluoro-N -[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.

Commodity	Parts per million
Cattle, fat	0.01
Cattle, liver	2.5
Cattle, meat	0.01
Cattle, meat byproducts, except liver	0.05
Goat, fat	0.01
Goat, liver	2.5
Goat, meat	0.01
Goat, meat byproducts, except liver	0.05
Hog, fat	0.01
Hog, liver	0.80
Hog, meat	0.01
Hog, meat byproducts, except liver	0.02
Horse, fat	0.01
Horse, liver	2.5
Horse, meat	0.01
Horse, meat byproducts, except liver	0.05
Milk	0.01
Sheep, fat	0.01
Sheep, liver	2.5
Sheep, meat	0.01
Sheep, meat byproducts, except liver	0.05

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011]

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