180.635—Spinetoram; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide spinetoram, expressed as a combination of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, 2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-a-L-mannopyranosyl) oxy]-13-[[(2R,5S,6R)-5- (dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl] oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9, 10,11,12,13,14,16a,16b- hexadecahydro 14-methyl-, (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, 2-[(6-deoxy-3-O- ethyl-2,4-di-O-methyl-a-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9, 10,11,12,13,14,16a,16b- tetradecahydro-4,14-dimethyl-, (2S,3aR,5aS,5bS,9S, 13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR)-9-ethyl-14-methyl-13-[[(2S,5S,6R)-6- methyl-5-(methylamino)tetrahydro- 2H-pyran-2-yl]oxy]-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9, 10,11,12,13,14,15,16a,16b- octadecahydro-1H-as- indaceno[3,2-d]oxacyclododecin-2-yl 6-deoxy-3-O-ethyl-2,4-di-O-methyl- alpha-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR)- 2-[(6-deoxy-3-O-ethyl-2,4-di-O- methyl-alpha-L-mannopyranosyl) oxy]-9-ethyl-14-methyl-7,15-dioxo-2, 3,3a,4,5,5a,5b,6,7,9, 10,11,12,13,14,15,16a,16b- octadecahydro-1H-as- indaceno[3,2-d]oxacyclododecin-13-yl] oxy)-2-methyltetrahydro- 2H-pyran-3-yl(methyl)formamide, in or on the following raw agricultural commodities:

Commodity	Parts per million
Acerola	0.30
Almond, hulls	19
Amaranth grain, grain	1.0
Apple, wet pomace	0.50
Artichoke, globe	0.30
Code of Federal Regulations 641
Asparagus	0.04
Atemoya	0.30
Avocado	0.30
Banana	0.25
Beet, sugar, molasses	0.75
Biriba	0.30
Brassica, head and stem, subgroup 5A	2.0
Brassica, leafy greens, subgroup 5B	10
Bushberry, subgroup 13B	0.25
Caneberry, subgroup 13A	0.70
Canistel	0.30
Cattle, fat	5.5
Cattle, liver	0.85
Cattle, meat	0.20
Cattle, meat byproducts (except liver)	0.60
Cherimoya	0.30
Citrus, dried pulp	0.50
Citrus, oil	3.0
Corn, sweet, kernel plus cob with husks removed	0.04
Cotton, gin byproducts	1.5
Cotton, undelinted seed	0.04
Cranberry	0.04
Custard apple	0.30
Date	0.10
Egg	0.04
Feijoa	0.30
Fig	0.10
Fruit, citrus, group 10	0.30
Fruit, pome, group 11	0.20
Fruit, stone, group 12	0.20
Goat, fat	5.5
Goat, liver	0.85
Goat, meat	0.20
Goat, meat byproducts (except liver)	0.60
Grain, aspirated fractions	20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet	0.04
Grain, cereal, group 16, forage	3.5
Grain, cereal, group 16, hay	10
Grain, cereal, group 16, stover	10
Grain, cereal, straw, group 16, except rice	1.0
Grape	0.50
Grape, raisin	0.70
Guava	0.30
Herb, dried, subgroup 19A	22
Herb, fresh, subgroup 19A	3.0
Hog, fat	0.40
Hog, meat	0.04
Hog, meat byproducts	0.04
Hop, dried cones	22
Horse, fat	5.5
Horse, liver	0.85
Horse, meat	0.20
Horse, meat byproducts (except liver)	0.60
Ilama	0.30
Jaboticaba	0.30
Juneberry	0.25
Lingonberry	0.25
Longan	0.30
Lychee	0.30
Mango	0.30
Milk	0.30
Milk, fat	7.5
Millet, pearl, grain	1.0
Millet, proso, grain	1.0
Nut, tree, group 14	0.10
Okra	0.40
Onion, green	2.0
Papaya	0.30
Passionfruit	0.30
Pea and bean, dried shelled, except soybean, subgroup 6C	0.04
Pea and bean, succulent shelled, subgroup 6B	0.04
Peanut	0.04
Peanut, hay	11
Peppermint, tops	3.5
Pineapple	0.04
Pineapple, processed residue	0.15
Pistachio	0.10
Pomegranate	0.30
Poultry, fat	0.10
Poultry, meat	0.04
Poultry, meat byproducts	0.04
Pulasan	0.30
Rambutan	0.30
Salal	0.25
Sapodilla	0.30
Sapote, black	0.30
Sapote, mamey	0.30
Sapote, white	0.30
Sheep, fat	5.5
Sheep, liver	0.85
Sheep, meat	0.20
Sheep, meat products (except liver)	0.60
Sorghum, grain, grain	1.0
Soursop	0.30
Soybean, seed	0.04
Spanish lime	0.30
Spearmint, tops	3.5
Spice, subgroup 19B, except black pepper	1.7
Star apple	0.30
Star fruit	0.30
Strawberry	1.0
Sugar apple	0.30
Ti, leaves	10
Vegetable, bulb, group 3, except green onion	0.10
Vegetable, cucurbit, group 9	0.30
Vegetable, foliage of legume, group 7	8.0
Vegetable, fruiting, group 8	0.40
Vegetable, leafy, except Brassica, group 4	8.0
Vegetable, leaves of root and tuber, group 2	10
Vegetable, legume, edible podded, subgroup 6A	0.30
Vegetable, root and tuber, group 1	0.10
Watercress	8.0
Wax jambu	0.30

(b) emergency exemptions. [Reserved]

(d) Indirect and invertent residues. [Reserved]

Code of Federal Regulations

[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009]

CFR

180.635—Spinetoram; tolerances for residues.

Code of Federal Regulations