| Acerola |
2.0 |
| Alfalfa, seed |
7.0 |
| Almond, hulls |
5.0 |
| Animal feed, nongrass, group 18, forage |
25 |
| Animal feed, nongrass, group 18, hay |
90 |
| Apple, wet pomace |
2.5 |
| Artichoke, globe |
4.0 |
| Asparagus |
13 |
| Atemoya |
4.0 |
| Avocado |
4.0 |
| Banana |
4.0 |
| Biriba |
4.0 |
| Brassica, head and stem, subgroup 5A |
4.0 |
| Brassica, leafy greens, subgroup 5B |
11 |
| Cacao bean |
0.08 |
| Cacao bean, chocolate |
1.5 |
| Cacao bean, cocoa powder |
1.5 |
| Cacao bean, roasted bean |
0.8 |
| Cactus |
13 |
| Canistel |
4.0 |
| Cattle, fat |
0.3 |
| Cattle, liver |
0.3 |
| Cattle, meat |
0.05 |
| Cattle, meat byproducts, except liver |
0.2 |
| Cherimoya |
4.0 |
| Cherry, sweet |
2.0 |
| Cherry, tart |
2.0 |
| Citrus, dried pulp |
14 |
| Coffee, green bean |
0.4 |
| Coffee, instant |
2.0 |
| Corn, field, forage |
14 |
| Corn, field, grain |
0.04 |
| Corn, field, milled byproducts |
0.1 |
| Corn, field, stover |
14 |
| Corn, pop, forage |
14 |
| Corn, pop, grain |
0.04 |
| Corn, pop, stover |
14 |
| Corn, sweet, forage |
14 |
| Corn, sweet, kernel plus cobs with husk removed |
0.02 |
| Corn, sweet, stover |
14 |
| Cotton, gin byproduct |
30 |
| Cotton, hulls |
0.40 |
| Cotton, undelinted seed |
0.30 |
| Crambe, seed |
0.3 |
| Crayfish |
8.0 |
| Custard apple |
4.0 |
| Egg |
0.2 |
| Feijoa |
4.0 |
| Fig |
4.0 |
| Fruit, caneberry, subgroup 13-07A |
1.8 |
| Fruit, citrus, group 10 |
1.4 |
| Fruit, pome, group 11, except mayhaw |
1.2 |
| Fruit, small vine climbing, subgroup 13-07F |
2.5 |
| Fruit, stone, group 12, except cherry, chickasaw plum, and damson plum |
4.0 |
| Goat, fat |
0.3 |
| Goat, liver |
0.3 |
| Goat, meat |
0.05 |
| Goat, meat byproducts, except liver |
0.2 |
| Grain, aspirated fractions |
2.0 |
| Grape, raisin |
5.0 |
| Grass forage, fodder and hay, group 17 |
90 |
| Guava |
4.0 |
| Hare's ear mustard, seed |
0.3 |
| Herb subgroup 19A, dried leaves |
90 |
| Herb subgroup 19A, fresh leaves |
25 |
| Hog, fat |
0.02 |
| Hog, meat byproducts |
0.02 |
| Hop, dried cones |
90 |
| Horse, fat |
0.3 |
| Horse, liver |
0.3 |
| Horse, meat |
0.05 |
| Horse, meat byproducts, except liver |
0.2 |
| Ilama |
4.0 |
| Jaboticaba |
2.0 |
| Jojoba, seed |
0.3 |
| Lesquerella, seed |
0.3 |
| Longan |
4.0 |
| Lunaria, seed |
0.3 |
| Lychee |
2.0 |
| Mango |
4.0 |
| Mayhaw |
0.6 |
| Milk |
0.05 |
| Milkweed, seed |
0.3 |
| Mustard, seed |
0.3 |
| Nut, tree, group 14 |
0.04 |
| Oil, radish, seed |
0.3 |
| Okra |
0.7 |
| Olive |
4.0 |
| Olive, oil |
40 |
| Papaya |
2.0 |
| Passionfruit |
2.0 |
| Peppermint, tops |
9.0 |
| Persimmon |
4.0 |
| Pineapple |
1.5 |
| Pineapple, process residue |
3.0 |
| Pistachio |
0.04 |
| Plum, chickasaw |
2.0 |
| Plum, damson |
2.0 |
| Pomegranate |
4.0 |
| Poppy, seed |
0.3 |
| Poultry, fat |
0.01 |
| Poultry, meat byproducts |
0.02 |
| Pulasan |
4.0 |
| Rambutan |
4.0 |
| Rapeseed, seed |
0.3 |
| Rice, grain |
0.15 |
| Rice, hulls |
0.4 |
| Rose hip, seed |
0.3 |
| Sapodilla |
4.0 |
| Sapote, black |
4.0 |
| Sapote, mamey |
4.0 |
| Sapote, white |
4.0 |
Code of Federal Regulations
638
|
| Sesame, seed |
0.3 |
| Sheep, fat |
0.3 |
| Sheep, liver |
0.3 |
| Sheep, meat |
0.05 |
| Sheep, meat byproducts, except liver |
0.2 |
| Soursop |
4.0 |
| Spanish lime |
4.0 |
| Spearmint, tops |
9.0 |
| Spice, subgroup 19B |
14 |
| Star apple |
4.0 |
| Starfruit |
4.0 |
| Strawberry |
1.0 |
| Sugar apple |
4.0 |
| Sugarcane, cane |
14 |
| Sugarcane, molasses |
420 |
| Tallowwood, seed |
0.3 |
| Tea oil plant, seed |
0.3 |
| Vegetable, cucurbit, group 9 |
0.25 |
| Vegetable, foliage of legume, except soybean, subgroup 7A, forage |
30 |
| Vegetable, foliage of legume, except soybean, subgroup 7A, hay |
90 |
| Vegetable, fruiting, group 8 |
0.70 |
| Vegetable, leafy, except brassica, group 4 |
13 |
| Vegetable, legume, group 6, except soybeans |
2.0 |
| Vegetable, tuberous and corm, subgroup 1C |
0.01 |
| Wax jambu |
4.0 |