Acerola |
2.0 |
Alfalfa, seed |
7.0 |
Almond, hulls |
5.0 |
Animal feed, nongrass, group 18, forage |
25 |
Animal feed, nongrass, group 18, hay |
90 |
Apple, wet pomace |
2.5 |
Artichoke, globe |
4.0 |
Asparagus |
13 |
Atemoya |
4.0 |
Avocado |
4.0 |
Banana |
4.0 |
Biriba |
4.0 |
Brassica, head and stem, subgroup 5A |
4.0 |
Brassica, leafy greens, subgroup 5B |
11 |
Cacao bean |
0.08 |
Cacao bean, chocolate |
1.5 |
Cacao bean, cocoa powder |
1.5 |
Cacao bean, roasted bean |
0.8 |
Cactus |
13 |
Canistel |
4.0 |
Cattle, fat |
0.3 |
Cattle, liver |
0.3 |
Cattle, meat |
0.05 |
Cattle, meat byproducts, except liver |
0.2 |
Cherimoya |
4.0 |
Cherry, sweet |
2.0 |
Cherry, tart |
2.0 |
Citrus, dried pulp |
14 |
Coffee, green bean |
0.4 |
Coffee, instant |
2.0 |
Corn, field, forage |
14 |
Corn, field, grain |
0.04 |
Corn, field, milled byproducts |
0.1 |
Corn, field, stover |
14 |
Corn, pop, forage |
14 |
Corn, pop, grain |
0.04 |
Corn, pop, stover |
14 |
Corn, sweet, forage |
14 |
Corn, sweet, kernel plus cobs with husk removed |
0.02 |
Corn, sweet, stover |
14 |
Cotton, gin byproduct |
30 |
Cotton, hulls |
0.40 |
Cotton, undelinted seed |
0.30 |
Crambe, seed |
0.3 |
Crayfish |
8.0 |
Custard apple |
4.0 |
Egg |
0.2 |
Feijoa |
4.0 |
Fig |
4.0 |
Fruit, caneberry, subgroup 13-07A |
1.8 |
Fruit, citrus, group 10 |
1.4 |
Fruit, pome, group 11, except mayhaw |
1.2 |
Fruit, small vine climbing, subgroup 13-07F |
2.5 |
Fruit, stone, group 12, except cherry, chickasaw plum, and damson plum |
4.0 |
Goat, fat |
0.3 |
Goat, liver |
0.3 |
Goat, meat |
0.05 |
Goat, meat byproducts, except liver |
0.2 |
Grain, aspirated fractions |
2.0 |
Grape, raisin |
5.0 |
Grass forage, fodder and hay, group 17 |
90 |
Guava |
4.0 |
Hare's ear mustard, seed |
0.3 |
Herb subgroup 19A, dried leaves |
90 |
Herb subgroup 19A, fresh leaves |
25 |
Hog, fat |
0.02 |
Hog, meat byproducts |
0.02 |
Hop, dried cones |
90 |
Horse, fat |
0.3 |
Horse, liver |
0.3 |
Horse, meat |
0.05 |
Horse, meat byproducts, except liver |
0.2 |
Ilama |
4.0 |
Jaboticaba |
2.0 |
Jojoba, seed |
0.3 |
Lesquerella, seed |
0.3 |
Longan |
4.0 |
Lunaria, seed |
0.3 |
Lychee |
2.0 |
Mango |
4.0 |
Mayhaw |
0.6 |
Milk |
0.05 |
Milkweed, seed |
0.3 |
Mustard, seed |
0.3 |
Nut, tree, group 14 |
0.04 |
Oil, radish, seed |
0.3 |
Okra |
0.7 |
Olive |
4.0 |
Olive, oil |
40 |
Papaya |
2.0 |
Passionfruit |
2.0 |
Peppermint, tops |
9.0 |
Persimmon |
4.0 |
Pineapple |
1.5 |
Pineapple, process residue |
3.0 |
Pistachio |
0.04 |
Plum, chickasaw |
2.0 |
Plum, damson |
2.0 |
Pomegranate |
4.0 |
Poppy, seed |
0.3 |
Poultry, fat |
0.01 |
Poultry, meat byproducts |
0.02 |
Pulasan |
4.0 |
Rambutan |
4.0 |
Rapeseed, seed |
0.3 |
Rice, grain |
0.15 |
Rice, hulls |
0.4 |
Rose hip, seed |
0.3 |
Sapodilla |
4.0 |
Sapote, black |
4.0 |
Sapote, mamey |
4.0 |
Sapote, white |
4.0 |
Code of Federal Regulations
638
|
Sesame, seed |
0.3 |
Sheep, fat |
0.3 |
Sheep, liver |
0.3 |
Sheep, meat |
0.05 |
Sheep, meat byproducts, except liver |
0.2 |
Soursop |
4.0 |
Spanish lime |
4.0 |
Spearmint, tops |
9.0 |
Spice, subgroup 19B |
14 |
Star apple |
4.0 |
Starfruit |
4.0 |
Strawberry |
1.0 |
Sugar apple |
4.0 |
Sugarcane, cane |
14 |
Sugarcane, molasses |
420 |
Tallowwood, seed |
0.3 |
Tea oil plant, seed |
0.3 |
Vegetable, cucurbit, group 9 |
0.25 |
Vegetable, foliage of legume, except soybean, subgroup 7A, forage |
30 |
Vegetable, foliage of legume, except soybean, subgroup 7A, hay |
90 |
Vegetable, fruiting, group 8 |
0.70 |
Vegetable, leafy, except brassica, group 4 |
13 |
Vegetable, legume, group 6, except soybeans |
2.0 |
Vegetable, tuberous and corm, subgroup 1C |
0.01 |
Wax jambu |
4.0 |