(a) General.
         Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro-α,α,α-trifluoro-p-tolyloxy)-2-fluorophenyl]-3-(2,6-difluorobenzoyl)urea, in or on the following food commodities.
     
    
        
            
                
                
            
            
                | Apple 1
                 | 
                0.50 | 
            
            
                | Cattle, fat 1
                 | 
                4.5 | 
            
            
                | Cattle, meat 1
                 | 
                0.10 | 
            
            
                | Cattle, meat byproducts 1
                 | 
                0.50 | 
            
            
                | Goat, fat 1
                 | 
                4.5 | 
            
            
                | Goat, meat 1
                 | 
                0.10 | 
            
            
                | Goat, meat byproducts 1
                 | 
                0.50 | 
            
            
                | Grape 1
                 | 
                0.70 | 
            
            
                | Grape, raisin 1
                 | 
                2.0 | 
            
            
                | Horse, fat 1
                 | 
                4.5 | 
            
            
                | Horse, meat 1
                 | 
                0.10 | 
            
            
                | Horse, meat byproducts 1
                 | 
                0.50 | 
            
            
                | Milk | 
                0.20 | 
            
            
                | Milk, fat 1
                 | 
                4.0 | 
            
            
                | Orange 1
                 | 
                0.30 | 
            
            
                | Orange, oil 1
                 | 
                60 | 
            
            
                | Pear 1
                 | 
                0.50 | 
            
            
                | Sheep, fat 1
                 | 
                4.5 | 
            
            
                | Sheep, meat 1
                 | 
                0.10 | 
            
            
                | Sheep, meat byproducts 1
                 | 
                0.50 | 
            
            
                | 
                    1There are no U.S. registrations as of September 30, 2006. | 
            
        
     
    
        
        (b)  emergency exemptions.
         [Reserved]
     
    
        
        (c) Tolerances with regional restrictions.
         [Reserved]
     
    
        
        (d) Indirect or inadvertent residues.
         [Reserved]
     
    
        
            Code of Federal Regulations
        
        [71 FR 57436, Sept. 29, 2006]